About
Sharjah Mills, previously known as Astrata Mill, were established in April 2010 in the United Arab Emirates, strategically located near Hamriyah Port in Sharjah to ensure efficient logistics and supply chain operations. The mill boasts a production capacity of 500 metric tons per day and a storage capacity of 30,000 metric tons, making it a key player in the region’s flour milling industry. Equipped with state-of-the-art Alapala machinery, the facility delivers precision and reliability in its milling processes.
Committed to excellence, Sharjah Mills adhere to international standards of health and safety regulations, including certifications from the Food Regulation Authority of Sharjah and ISO 22000:2005 HACCP. These certifications reflect the mill’s dedication to maintaining the highest quality and safety measures across its operations.
At Al-Sharjah Flour Mill, customer satisfaction is our priority. With a focus on delivering flour tailored to specific applications and end-product characteristics, we cater to a diverse clientele ranging from artisanal bakeries to industrial food manufacturers. Our product portfolio includes:
• Chakki Fresh Atta: Ideal for traditional flatbreads and parathas.
• All-Purpose Flour: A versatile option for a variety of baked goods.
• Semolina: Perfect for pasta, couscous, and specialty dishes.
• Specialty Flours: Custom blends designed to meet unique industrial and commercial requirements.
Our team of experts continuously innovates to align with evolving market demands, ensuring that we remain a trusted partner in the global food supply chain. Whether serving local markets or exporting internationally, Al-Sharjah Flour Mill is synonymous with quality, reliability, and efficient service.
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